No searing or broiling after cooking in the electric pressure cooker will give your pork chops the crisp exterior of oven or stovetop pork chops, but it does create the opportunity for flavorful sauce. What Are Smothered Instant Pot Pork ChopsĪ universal truth of cooking any type of meat in the electric pressure cooker is that you cant get crispy but you can get saucy. After one failed attempt, it seems easier to just cook something you know, especially on busy nights.īut, these pork chops always come out super tender and juicy, because theyre made in the Instant Pot! The pressurized cooking in the Instant Pot practically guarantees a delicious result every time, as long as you have the right thickness of the pork chops and the correct amount of liquid. Weve all had nice, juicy pork chops, and probably most of us have cooked disappointingly tough, dry pork chops. If you avoid cooking pork chops, though, I get it! For a lot of cooks, pork chops are one of those protein options that are just frustrating. No need to dirty an extra dish, am I right?!?! Open the lid and remove your Instant Pot Pork Chops.Ĭhefs Tip: Remove the trivet with your mitts and keep your pork chops warming in the Instant Pot until ready to serve. Cook till done and allow for a 10-minute natural pressure, then perform a quick pressure release to let out any remaining steam.Cover your Instant Pot, set the vent to SEALING position, press the manual / pressure cook button, select high pressure and set the timer to 5 mins.Then add your favorite paste/sauce/dressing to the top of your pork chops.Place the trivet inside the bottom of the Instant Pot insert before placing the pork chops on top of the trivet.Add the liquid into the Instant Pot, and scrape any bits stuck to the bottom of the pot from frying with a silicon or wooden spoon.Using tongs, remove the pork chops from the Instant Pot, and set aside on a plate.Select the sauté setting of the Instant Pot, add in the oil and when hot brown the pork chops on both sides.Season the pork chops with Sea Salt Flakes and pepper on both sides.Recipe Notes Nutrition Information How To Make Instant Pot Pork Chops Serve pork chops over mashed potatoes with gravy.Add cornstarch mixture a little bit at a time to reach desired consistency. Turn the Instant Pot on to SAUTEE to bring gravy to a boil. Combine remaining broth and cornstarch in a small bowl. Remove pork chops from the gravy and set aside.Once done, allow the Instant Pot to naturally release for 10 minutes.Seal the lid and turn the Instant Pot to HIGH pressure for 15 minutes.In order, add sliced mushrooms, chopped onion, browned pork chops.Add 1 cup broth to the Instant Pot and scrape any brown bits from the bottom of the pot.Brown pork chops in batches, about 2 minutes per side.Season pork chops with garlic powder, salt and pepper.You May Like: Burn On Instant Pot Mean More Recipes Youll Love This is typically a free service offered and pork loin roast is usually less expensive, not to mention then you have the perfectly sized pork chops. Pro Tip for Cutting Pork Chops: A huge money saving tip is to ask your butcher to cut a boneless pork loin into 1-inch pork chops for you at your local grocery store.
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