![]() While takeout makes up the majority of the business here, the team sees its fair share of onsite guests, too-and guests are welcome to BYOB. Even the desserts are made in-house, including a jumbo chocolate chip cookie and the Basque Cheesecake, bedecked in rich dulce de leche sauce. For a real treat, arrive before 4pm to try the Grandma-style: After a two-hour rise time, the dough is then pan-fried in barely-there olive oil for a crisp finish before being topped off with tomato sauce, olive oil, and Pecorino Romano. Nine different pies are on offer, each one special in its own right-namely the Truffle Mushroom (with shiitake mushrooms, rosemary, garlic truffle cream, goat cheese, and sea salt) and the Pepperoni (with Ezzo pepperoni, garlic, and basil-plus Mike’s Hot Honey for good, fiery measure). Expect a thin center and perfectly puffed crust that lends itself seamlessly to that iconic New York fold. You don't have to leave Gold Coast to get great eats.After years spent working in fine dining restaurants, chef Brett Nemec, together with his family, decided to pivot to doing all things pizza. There are fields to play sports and games and paved paths for walking and biking.īest Places to Eat in Gold Coast in Chicago, IL
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